We almost always cook our dinners together and this is what we made tonight. It was fast, easy, and we felt like it turned out pretty dang-jiggity legit. Yum in the tum, too.
Beef, mushroom, and onion tart
12 oz. lean ground beef
8 oz. pkg. sliced mushrooms
1/2 red onion, cut in then wedges
1/4 tsp. salt
1/4 ground black pepper
2 pkgs. Jiffy pizza crust mix
3 oz. blue cheese, crumbled
fresh oregano and/or pizza seasoning
1. Heat oven to 425 degrees. Saute beef, mushrooms, and onion over medium heat until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.
2. Make pizza crust according to Jiffy package instructions. Grease a large baking sheet. Roll or pat dough into two 15x12 inch rectangles. Top each dough with beef mixture and fold edges over the filling, pleating as needed.
3. Bake tarts 12-15 minutes or until crust is golden. Top with blue cheese, oregano, and pizza seasoning.