Sunday, September 26, 2010

we made it!

We almost always cook our dinners together and this is what we made tonight. It was fast, easy, and we felt like it turned out pretty dang-jiggity legit. Yum in the tum, too.

Beef, mushroom, and onion tart

12 oz. lean ground beef
8 oz. pkg. sliced mushrooms
1/2 red onion, cut in then wedges
1/4 tsp. salt
1/4 ground black pepper
2 pkgs. Jiffy pizza crust mix
3 oz. blue cheese, crumbled
fresh oregano and/or pizza seasoning

1. Heat oven to 425 degrees. Saute beef, mushrooms, and onion over medium heat until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper. 
2. Make pizza crust according to Jiffy package instructions. Grease a large baking sheet. Roll or pat dough into two 15x12 inch rectangles. Top each dough with beef mixture and fold edges over the filling, pleating as needed. 
3. Bake tarts 12-15 minutes or until crust is golden. Top with blue cheese, oregano, and pizza seasoning. 
(Serves 4)


jenny said...

i love easy meals. i love your rugs. i love that you got out of bed at 10 pm to go get milkshakes. and i absolutely love that you guys were looking at pictures of my little girls!

Mayce and Ethan said...

Too bad I don't live in Utah anymore because I would be stopping by for a Kelly style dinner if I did. Looks delicious! And the T.J. rugs are super cute. We have marshalls here in Albuquerque and I've found some good stuff there. Love those bargains!

candace said...

so, did you hear--we're cousins? Pretty much the BEST news ever!! My mom blogged about our common ancestor if you wanna read about it!

Ashley said...

Looks amazing! The app is the "Shake It Photo App." Get it girl! You'll love it.