Wednesday, January 16, 2013
First, we have the egg, arugula, and prosciutto sandwich. I got the inspiration from this recipe and then just made it simple and, therefore, better. :)
EGG, ARUGULA, AND PROSCIUTTO SANDWICH
toast a slice of bread.
pile high with fresh baby arugula.
next comes two slices of prosciutto (cold).
top with an egg, cooked how you like.
sprinkle salt and pepper.
drizzle with olive oil.
ok. this little sandwich is a total game changer. it's so easy to make and i feel like i'm at a fancy restaurant whenever i eat it (every day). plus, it's a delicious way to get a good dose of greens.
try it, you'll be obsessed, too.
we've also made an amazing pasta recipe and discovered some wonderful little snacky treats! stay tuned!